Biochemistry
Properties of Living Systems, Biomolecules, Biomolecular Hierarchy
Properties of biomolecules & fitness, Organization and structure of cells, Viruses
Water, pH and Ionic Equilibria
Basic Thermodynamic Concepts, Physical Significance of Thermodynamic Properties
Effect of Concentration on Net Free Energy Changes, High-energy Biomolecules, Complex Equilibria Involved in ATP Hydrolysis
Amino acids: Building Blocks of Proteins, Acid-Base Chemistry of Amino Acids, Reactions of Amino Acids
Optical activity & stereochemistry of amino acids, Spectroscopic properties of amino acids, Separation and analysis of amino acids
Proteins are linear polymers of amino acids, Architecture of protein molecules, The many biological functions of proteins
Chemical groups in proteins, Purification of proteins, Amino acid sequencing
Forces influencing protein structure, Primary and secondary structure
Protein Folding and Tertiary Structure, Subunit Interactions and Quaternary Structure
Carbohydrates
Lipids
